Baklawa (pronounced bahk-LAY-wa and even bit-LAY-wa, and sometimes: little bit-LAY-wee) may be the Lebanese pastry of phyllo, clarified butter, nuts, and flower water easy syrup. Lebanese baklawa differs in flavor than Greek or some Turkish baklavas. Baklawa is created in a variety of shapes and sizes, but handmade baklawa is usually rolled or layered and Minimize into diamonds. Each here of the baklawa bakers I've regarded prepare the different areas of the pastry in advance, to make sure that on baking day baklawa is principally an assembly venture of phyllo, nuts, slicing, buttering, baking, [smelling the aroma] and drenching in syrup. The top. Oh, and taking in.